It’s that time of year again, not just Easter but the Jewish festival of Passover! I know at this time of year I struggle (for 8 days) to bake some really good stuff, as substituting normal flour for potato flour or cake meal doesn’t always work out! Your best bet is to find a flourless … Continue reading Perfect for Passover Meringue Cake!
I call these the “best” chocolate brownies because as long as you have the base ingredients, they can be adapted to suit your needs! I have made them dairy and gluten free and they have tasted amazing every time! Not a great picture but they are always snapped up before I have a chance to … Continue reading Best chocolate brownies
Just some weird bloggy stuff, no cakes unfortunately 😦 BP5AGNQGS5V2 Continue reading Ignore me!
I make a lot of brownie batches. They are so easy to whip up in an hour and perfect to take round to a dinner party! I end up making quite a lot of gluten/dairy free brownies as I have a few friends with these allergies. Sometimes I make a “normal” batch and a special … Continue reading Chocolate brownies: Gluten & Dairy free!
What a title! I was inspired to make these after sampling some yummy but slightly disappointing cream cheese cakes in Sable D’Or yesterday. I loved the cake texture but it was lacking on the raspberry-ness! So I decided to make my own… I did some research and found out that these were basically a cream-cheese … Continue reading Raspberry cream cheese white choc cakes
Doesn’t this gorgeous bag by Helen Rochfort just looks delicious enough to eat?! Cake Snobs, this is definitely a must-have. I’m saving up for mine now! Continue reading Eat me…
So my oven blew up on Saturday, luckily I had already made the brownies for lunch (recipe to come soon) and so I was without oven and therefore unable to bake for Mothers Day (sorry mummy!) The up side is that I had to go out and have cake, which I did at the Sable … Continue reading Oven explosions!
These are my triple caramel cupcakes (which I made dairy free for this occasion) I made a caramel cake, with vanilla-caramel buttercream and hidden caramel sauce inside the cake! It sounds rich and it was! (But very yummy!) Recipe: Cake: 150g margarine 150g soft brown sugar 1 table spoon of golden syrup 150g self raising … Continue reading Triple Caramel Cupcakes