So my oven blew up on Saturday, luckily I had already made the brownies for lunch (recipe to come soon) and so I was without oven and therefore unable to bake for Mothers Day (sorry mummy!)
The up side is that I had to go out and have cake, which I did at the Sable D’Or in Crouch End.
I shared a cream cheese raspberry cake – not a cheesecake but rather a lovely light vanilla cake with a very meagre raspberry topping.
This is a recipe to recreate and I hope to do so soon… once I get used to new oven!
PS: I am IN LOVE with these Le Creuset ramekins… a bit soppy but oh-so adorable!