These cupcakes are topped with a creamy marshmallow topping and covered in chocolate… oh and they are also AMAZINGLY EASY to make! Perfect for a weekend treat!
Either use a box vanilla recipe mix or go for the old favourite:
110g/4oz butter or margarine, softened at room temperature
110g/4oz caster sugar
2 free-range eggs, lightly beaten
1 tsp vanilla extract
110g/4oz self-raising flour
Jar of Fluff
100g of your favouite chocolate
Mix all the cupcake ingredients in a bowl until combined and smooth.
Bake for 12-15 mins or until fully cooked, and leave to cool.
When cooled, spoon a generous helping of fluff on top and stick in the fridge for half an hour to set. Whilst this is setting, melth the chocolate in a bain-marie.
When the fluff is set on top, dip in the melted and cooled chocolate.
This was also featured on Groupon.