Archive | September, 2011

Gluten Free Blueberry Muffins!

7 Sep

New post is up on Groupon – to make these gluten free I replaced the all-purpose flour with gluten free and added a tsp Xantan gum.

Enjoy Cake Snobs!

PS: best enjoyed hot from the oven!





1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup skimmed milk
1 cup fresh blueberries
Half tsp cinnamon powder


Combine all dry ingredients: flour, sugar, salt and baking powder
Place vegetable oil into a measuring cup, and add the egg and milk
Add this to flour mixture
Fold in blueberries
Fill muffin cups right to the top
On the top of the muffins, dust lightly with cinnamon powder
Bake for 20 to 25 minutes in the preheated oven, or until done. This recipe should make about 10