Archive | October, 2011

Cookie monster cupcakes!

11 Oct

Gluten free honey cupcakes!

7 Oct

Sweet and exotic, honey cake is traditionally made for Jewish new year, which happened last week. For a twist on the classic, I have created a special honey cupcake just for you! Plus its gluten free 🙂


  • 125g soft margarine or butter
  • 124g soft brown sugar
  • 172g runny honey
  • 1 egg
  • 225g plain flour (Use dove’s farm GF)
  • 1/2 tsp xanthan gum
  • 2 tsp ground ginger
  • 1/2 tsp ground mixed spice
  • 125ml warm water
  • 1/2 tsp bicarbonate soda (dissolve in the water)
  • Add all wet ingredients (margarine,honey,egg, water & bicarbonate soda) into a bowl and mix well.
  • Add sugar.
  • Sift in the flour and spices and mix until batter is thin and runny with no lumps.
  • Spoon into muffin cases and bake for 15-20 mins on 220oC or until done.
  • Cool and leave overnight.

Serve and watch them disappear!