Month: October 2011

Sweet and exotic, honey cake is traditionally made for Jewish new year, which happened last week. For a twist on the classic, I have created a special honey cupcake just for you! Plus its gluten free 🙂 Ingredients: 125g soft margarine or butter 124g soft brown sugar 172g runny honey 1 egg 225g plain flour … Continue reading Gluten free honey cupcakes!