Happy Monday CakeSnobs! Sorry I haven’t blogged much recently, but i’ve been on a bit of a healthy kick recently and haven’t been making many desserts and a fat free dessert is very disappointing 😦
However I have had 2 successes – sugar free meringues and frozen yogurt.
Sugar free meringues:
I added sweetener to stiff egg whites to make these goodies. Best eaten on the day of baking as they go soft when stored in tupperware.
For this scoop of deliciousness, I added natural yogurt, vanilla yogurt and vanilla extract all mixed together into my ice cream machine and let it go for about half an hour. Without a machine, mix all ingredients together and freeze!
Wish me luck for this week as I am make french macarons as a present for my best friend’s engagement party, I’ll need it! Cake you later…