Healthy Baking 2

Hi Cake Snobs! As some of you may know, I’ve changed my diet since the end of August this year to try and be a bit healthier. Of course i’m still making/baking cupcakes which means still having a taste but it means that the other aspects of my diet are better. Yesterday I reached my Club 10 award … Continue reading Healthy Baking 2

Halloween cupcakes

BOO! As you know, it’s Halloween next week, and for my BIG cupcake order this week, I made Halloween cupcakes! A mixture of marshmallowy ghosts on chocolate cupcakes and orange icing on vanilla cakes, this batch was a cute and spooky bundle of fun! Hopefully they go down a treat… not a trick! Enjoy your Halloween! Continue reading Halloween cupcakes

How to eat a cupcake

This very important step-by-step process will help you when considering how to demolish your favourite cakey snacks! Step 1: Consider cupcake carefully, examine for any particularly good bite points, for example, where buttercream dips and is unlikely to spill onto clothes. Step 2: Prepare mouth by widening to most open point, ready to manoeuvre in … Continue reading How to eat a cupcake

Chocca Mocha Cake

The days are getting darker and autumn is drawing in… which obviously means more time at home, cosying up and eating heavenly rich and wintery cake! One of my lovely work friends left last week and I offered to bake him a cake, and he chose chocolate, which obviously meant putting a Tash/CakeSnobs twist on it and … Continue reading Chocca Mocha Cake

Macaron Madness

In case you’ve been on another planet for the past few months, a new craze has taken the dessert world by storm! The new pastry du jour is none other than the humble French macaron, made famous by such big names as Pierre Herme, Laduree and have even been brought over the channel to the … Continue reading Macaron Madness