Morning all, I think 10am calls for a spot of brunch… what do you think?! This is the brunch I made for New Years Day:
Enough to feed 15? More like 50! I laid on a huge spread, starting off with bagels, crumpets, spreads and dips, working our way onto cheese and crackers and crisps, then onto dessert… Fresh from the oven cinnamon rolls, fruit pastries, triple chocolate brownies, blueberry muffins, white chocolate pretzels, and rice crispy cakes, as well as chocolate and biscuits! I also added in some chocolate spoons which stirred into hot milk to create the BEST hot chocolate!
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