Triple Creme Egg Brownies

These brownies are the epitome of decadence. Three layers. Plus some little extras. Oh and did I mentioned they have CREME EGGS baked into them? Yes. Get ready. These are the mother of all brownies. Slutty brownies, RELOADED!         Ingredients: For the cookie dough base: 200g plain flour 1 tsp baking powder … Continue reading Triple Creme Egg Brownies

Chocolate Spice Cake

This cake reminds me of honeyed spice cake, very moist, but not too dense. It’s actually quite light and fluffy, with a gorgeously sweet Biscoff-Maple glaze! The Recipe: Ingredients: 130g plain flour 45g cocoa powder 1 tsp ground cinammon 3/4 tsp bicarbonate of soda 1/2 tsp baking powder Pinch of salt 55g dark brown sugar … Continue reading Chocolate Spice Cake

Biscoff Brownies

Have you tries Biscoff yet? Have you?! Or Lotus spread, Cookie butter, Speculoos, whatever you like to call it! What is it? Only one of the best things to come in a jar… like EVER! It’s basically the spread version of those little biscuits you get with your coffee in Europe. This stuff is like … Continue reading Biscoff Brownies

Vanilla Bean Scones

Morning Monday-haters! (Or lovers but i’m guessing most of you are haters!) I’m going to give you an easy peasy cutesy recipe to make your Monday a little less harsh (especially with some of us in the middle of a blizzard!) For Mother’s Day yesterday I made a batch of heart shaped scones, which I really like fresh … Continue reading Vanilla Bean Scones