Morning Bakers, Makers and foodie in-takers! Hope you’re well on this lovely sunny morning. I’ve had a bit of a break the past few weeks due to some family stuff, but i’m back now (well at least until I jet off on holiday at the end of the week!)
We started off the day with a demo from Lily herself, how to make the filling to her delectable chocolate truffles.
We could choose to flavour the filling any way we wanted, with flavours ranging from boozy absinthe to delicate lavender. I went with a relatively simple filling, since I loved the array of toppings and wanted a filling that would go well with everything, so I ended up making a salted brown butter ganache. Whilst the ganache refrigerated we sampled some toppings and asked Lily lots of questions as she baked us some of her fabulous chocolate cookies!
After waiting for what seemed like an age, it was finally time to coat and top our truffles! We scooped the truffles into little balls, and after a second batch of refrigeration, they were ready to coat and top with whatever we wanted!
We tried with some of Lily’s “I made it earlier” truffle balls first, then dived into our own. Whilst most people went for a uniform look for their truffles, I went slightly crazy and developed my own “Monster Truffles” as I named them! Large in size and covered in an array of glitters and toppings, I went for a mad eclectic look!
These were a resounding success and thoroughly enjoyed by all my family! A huge thanks to Lurpak and Lily for a brilliant afternoon and one I will remember for ages!