The best chocolate cookies… a very daring expression but I believe it’s definitely justified! I have made a lot of cookies in my time, from soft and gooey to crunchy and chewy (ha!) But these… these…. just WOW!
Hard and slightly crunchy on the outside to chewy and soft in the middle, littered with chocolate chunks and a sprinkling of fleur de sel. Well, the cookie monster would definitely take a bite out of these!
I got the recipe from my favourite cookbook of the moment, Lily Vanilli, and adapted it slightly but adding more chocolate and using muscovado sugar to make sure it had that chewy middle!
I still have about a third of the cookie dough sitting in my freezer, just waiting to be made into fresh cookies! That’s the great thing about this recipe, you don’t need to wait for the dough to chill, and the whole process of making and baking the cookies takes under an hour from start to finish!
I will be making these for my upcoming bake sale on 26th June, let me know if you want any more info!