Triple Creme Egg Brownies

These brownies are the epitome of decadence. Three layers. Plus some little extras. Oh and did I mentioned they have CREME EGGS baked into them? Yes. Get ready. These are the mother of all brownies. Slutty brownies, RELOADED!         Ingredients: For the cookie dough base: 200g plain flour 1 tsp baking powder … Continue reading Triple Creme Egg Brownies

Brunch Baking

Morning all, I think 10am calls for a spot of brunch… what do you think?! This is the brunch I made for New Years Day: Enough to feed 15? More like 50! I laid on a huge spread, starting off with bagels, crumpets, spreads and dips, working our way onto cheese and crackers and crisps, … Continue reading Brunch Baking

Crinkle Cookies

A cookie that’s not quite a brownie! These deliciously moist and gooey cookies are perfect for this time of year, when we just want to curl up by the fire drinking hot chocolate with a yummy snack! Plus they’re as easy as pie (cookie?!) to make! Recipe: 175g dark chocolate 55g unsalted butter 175g plain flour ½ … Continue reading Crinkle Cookies

M and M Cookies

This recipe is for sugary, chewy cookies! Easily adaptable for gluten-free, these cookies can use whatever you have to hand! I used M&M’s and Reese’s Pieces. Ingredients: 130g plain flour (To make GF – use gluten free plain flour and 1/4 tsp xanthan gum) 1/4 teaspoon baking powder 85g melted cooled butter 130g soft brown … Continue reading M and M Cookies