This is a really quick and easy cake to whip up, especially if you have a few visitors popping over and you want a little snack! In fact forget a little snack, like me you wont be able to stop munching it! PS make this in a loaf tin for a real tea-time treat! Ingredients: … Continue reading Blueberry Crumble cake
Another weekend, another bake sale! Hi bakers, cakers and foodie fanatics. I’ve now fully moved into my new place, and after a couple of baking trial runs, I was ready for a MAMMOTH day of baking, in aid of my mum’s 115km trek for charity (for amazing kid’s charity One to One.) For this occasion, … Continue reading Another Bake Sale
12 hours of baking, 3 hours of eating and one very long day! Yesterday saw my first ever charity bake sale, and boy was it a good one! I made Blueberry Bundt cake, chocolate, vanilla and guinness cupcakes, chocolate chip shortbread, red velvet giant cupcake, lemon poppyseed loaf cake, dairy and gluten free … Continue reading The Great Bake Day
Morning Cake Snobs… I’ve got a BUNDT in the oven for you today! I baked a blueberry cream cheese pound cake for a volunteers meeting for the food festival Gefiltefest (in May.) Here I am debuting my new apron, a birthday present with my sister “posing” behind me! And here is the real star of the show, … Continue reading Bundt in the Oven
Morning all, I think 10am calls for a spot of brunch… what do you think?! This is the brunch I made for New Years Day: Enough to feed 15? More like 50! I laid on a huge spread, starting off with bagels, crumpets, spreads and dips, working our way onto cheese and crackers and crisps, … Continue reading Brunch Baking
I don’t know about you, but here in England we dont usually bake our porridge! However, I wanted to try something different, and after looking around on Pinterest, I decided to do my own twist on the very American “baked oatmeal!” This recipe has no sugar (you can add your own as I did!) and … Continue reading Baked Blueberry and Raspberry Porridge
New post is up on Groupon – to make these gluten free I replaced the all-purpose flour with gluten free and added a tsp Xantan gum. Enjoy Cake Snobs! PS: best enjoyed hot from the oven! Recipe: Ingredients: 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking … Continue reading Gluten Free Blueberry Muffins!
It’s that time of year again, not just Easter but the Jewish festival of Passover! I know at this time of year I struggle (for 8 days) to bake some really good stuff, as substituting normal flour for potato flour or cake meal doesn’t always work out! Your best bet is to find a flourless … Continue reading Perfect for Passover Meringue Cake!
These blueberry muffins are gorgeous, and of course I had to put my own spin on them! Recipe: 1 & 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries For topping: 1/2 cup white sugar 1/3 … Continue reading Crusty blueberry and cinnammon muffins!