The Great Bake Day

12 hours of baking, 3 hours of eating and one very long day! Yesterday saw my first ever charity bake sale, and boy was it a good one!     I made Blueberry Bundt cake, chocolate, vanilla and guinness cupcakes, chocolate chip shortbread, red velvet giant cupcake, lemon poppyseed loaf cake, dairy and gluten free … Continue reading The Great Bake Day

Brunch Baking

Morning all, I think 10am calls for a spot of brunch… what do you think?! This is the brunch I made for New Years Day: Enough to feed 15? More like 50! I laid on a huge spread, starting off with bagels, crumpets, spreads and dips, working our way onto cheese and crackers and crisps, … Continue reading Brunch Baking