Salty & sweet, nutty and nice, this is the biscuit (or cookie) to have with a cuppa tea. Deliciously easy and quick to whip up, you’ll want to keep a batch of this on hand for every unexpected guest, or every time you just need a small nibble! Ingredients: 300g plain flour 225g unsalted butter … Continue reading Pistachio white chocolate shortbread
This weather means summer is officially over, and Autumn in London can begin! Hopefully soon we’ll see orangey brown leaves falling and foods filled with delicious spices! To celebrate Autumn in London, I made this Honey Pumpkin Cake (adapted from Sally’s Baking Addiction) with it’s warming spices and heady aroma, it disappeared very quickly! … Continue reading Honey Pumpkin Cake
Sometimes, there’s nothing better than a slice of victoria sponge… especially when you pimp it up with fresh berries and homemade berry coulis! I’ve been using Lily Vanilli’s recipe again, but this is so easy to make yourself… just use any old sponge recipe, it could even be a box mix (but … Continue reading A Very Berry Birthday!
…And a lot of food. When we do a hen do, we do it in style, which means, food drinks and fun! So this is the first hen ‘do i’ve been on, as well as the first i’ve helped to plan. EEEK! Luckily I had the lovely Laura and Tamara at my side to help … Continue reading A Hen ‘Do…
It’s that time of year again… Yes its Easter but it’s also Passover, which means I can’t eat the lovely easter egg I got from work last night, boo!! Passover means I can’t eat anything leavened for a whole week (what, no cake?!) So it means I have to be a little more creative with … Continue reading Toffee Chocolate Matzah
This weather is craaaayzee! Horrible and cold, snow and rain. PLEASE bring the spring soon! To comfort myself on another cold night, I decided to spice it up with an ingredient I don’t normally use… Ginger. I was inspired by the Domestic Sluttery Just Desserts theme of Fred and Ginger. Of course, every Ginger needs … Continue reading Chocolate ginger sandwiches
Morning! I’ve got the perfect breakfast post for you today, and it’s Pumpkin-themed, what better?! I’ve missed big american-style breakfasts on my healthy eating kick, so I thought I’d give it a go, and i’m happy I did because I had 2 very yummy breakfasts this weekend. First up, Pumpkin Pancakes These were delish! The … Continue reading Pumpkin Pancakes and Porridge
I don’t know about you, but here in England we dont usually bake our porridge! However, I wanted to try something different, and after looking around on Pinterest, I decided to do my own twist on the very American “baked oatmeal!” This recipe has no sugar (you can add your own as I did!) and … Continue reading Baked Blueberry and Raspberry Porridge