Spring has sprung! Well… spring is sorta, almost here… in short sporadic bursts of sunshine! And to celebrate spring, you NEED this lemon-y slice of heaven! Believe it or not, this cake gets better the LONGER you leave it, so dont worry and make this a day or two before you need it! It’s also … Continue reading Lemon Olive Oil Cake
These chocolate overload cupcakes are pure decadent, a light chocolate sponge, topped with a rick chocolate buttercream, drizzled with salted caramel sauce, and finally topped with a sprinkle of your favourite chocolate bar. These are definitely NOT for the faint-hearted but are definitely FOR you chocolate-lovers out there! I’m drooling just thinking about them… Recipe: … Continue reading Chocolate Overload Cupcakes
Sometimes, there’s nothing better than a slice of victoria sponge… especially when you pimp it up with fresh berries and homemade berry coulis! I’ve been using Lily Vanilli’s recipe again, but this is so easy to make yourself… just use any old sponge recipe, it could even be a box mix (but … Continue reading A Very Berry Birthday!
Alcohol… chocolate…cheesecake…. what more could a girl want? Baileys Cheesecake Brownies, that’s what! Literally the best breakfast on a Friday morning. You better grab one before they all go… Ooops… too late! These brownies were surprisingly easy to make and it only took me an hour from start to finish. It’s not like you needed … Continue reading Baileys Cheesecake Brownies
Sometimes in life, you only need a few cupcakes, whether it’s for a friend, or just for you! Last night I baked 6 perfect cupcakes for a colleague’s wife’s birthday, so I though I’d share with you the recipe. I made chocolate chip cupcakes with a simple vanilla buttercream, as the birthday girl is also … Continue reading A small batch of cupcakes