Tag Archives: dairy free shortbread

No-butter Shortbread

19 Feb

The dairy/lactose free theme continues with this recipe for No-butter Shortbread! Shortbread is one of my favourite things, buttery, flaky and so delicious! I wanted a treat that I could serve to guests over tea, that I could also enjoy myself… which is where this Olive Oil Shortbread recipe comes in. I have to say, the texture isn’t quite the same but it’s a good alternative. Try it for your dairy-free friends, or even if you want a healthier alternative to butter-heavy shortbread!

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Ingredients:

  • 190g plain flour
  • 160g icing sugar
  • 1 tsp fine salt
  • Zest of 2 lemons
  • 1 cup (225g) extra virgin olive oil
  • Caster sugar, for sprinkling on top

Method:

  • Preheat the oven to 160oC
  • Grease (using olive oil) a square baking tin and set aside
  • Whisk together all dry ingredients, and zest the lemon over the top.
  • Pour in olive oil and stir together until all ingredients are combines.
  • In a medium-sized mixing bowl, whisk together the flour, sugar, salt, rosemary and lemon zest.
  • Pour in the olive oil and stir until all of the dry mixture is incorporated.
  • Scoop dough into your tin and press down lightly
  • Bake for between 40-55 mins (until golden around the edges)
  • Remove from oven and prick lightly with a fork
  • Sprinkle caster sugar over
  • Let cool 20 mins, then slice into little rectangular fingers
  • Serve once completely cooled!
Recipe adapted from Cookie + Kate