Tag Archives: m&m

Kit Kat Birthday Cake

16 May

Hi Cake Snobs! Have you missed me? Yes I know sorry I’ve been away for ages. But I will make it up to you. Promise! How? With this:

Kit Kat Birthday Cake

Kit Kat Birthday Cake

Why yes, that is a victoria sponge cake, sandwich together with raspberry jam and buttercream, covered in white chocolate buttercream, studded with maltesers and peanut m&m’s, finished with a border of kit kats. Phew! Even saying that makes my mouth water! Let’s take another look…

From the top

From the top

I made it for the boyfriend’s birthday, and I think he really liked it…

Just for me!

Just for me!

In fact everyone couldn’t wait to gobble it down!

Lets just take one more look shall we?

Lets just take one more look shall we?

So – I made this cake using the victoria sponge recipe from Lily Vanilli’s book Sweet Tooth – a great recipe!

I used raspberry jam and standard buttercream to make the filling. I then coated it in a batch of white chocolate buttercream:

Ingredients:

  • 220g unsalted butter
  • 500g icing sugar
  • 300g white chocolate
  • 2 tablespoon milk

Method:

  • Whisk the butter and icing sugar together until smooth
  • Melt the white chocolate, and when cool, add to the buttercream
  • If mixture is too stiff, add in amount of  milk (I used skimmed) until it softens

I did a crumb coating first, leaving the cake in the freezer for 10 mins before applying a second coat of buttercream.

I then lined the outside with 2 finger kit kats (warning – buy 3 packets or you will run out and have to find a supermarket that is open at midnight!)

Then i decorated the top and used a ribbon to finish. And voila! The birthday cake is ready! The whole thing took me an evening to make, about 4-5 hours including cake cooling time!

I suggest you make this for your next party, it was a huge crowd pleaser and it was gone within the day!

Brunch Baking

3 Jan

Morning all, I think 10am calls for a spot of brunch… what do you think?! This is the brunch I made for New Years Day:

New Years Day Brunch

New Years Day Brunch!

Enough to feed 15? More like 50! I laid on a huge spread, starting off with bagels, crumpets, spreads and dips, working our way onto cheese and crackers and crisps, then onto dessert… Fresh from the oven cinnamon rolls, fruit pastries, triple chocolate brownies, blueberry muffins, white chocolate pretzels, and rice crispy cakes, as well as chocolate and biscuits! I also added in some chocolate spoons which stirred into hot milk to create the BEST hot chocolate!

Triple chocolate brownies

Triple chocolate brownies

Cinnamon rolls

Cinnamon rolls

Lots of cinnamon rolls!

Lots of cinnamon rolls!

Hot chocolate spoons

Hot chocolate spoons

Berry pastry

Berry pastry

Blueberry cinnamon crunch muffins and oreo rice crispy cakes

Blueberry cinnamon crunch muffins and oreo rice crispy cakes

White chocolate covered pretzels

White chocolate covered pretzels

M and M Cookies

23 Aug

This recipe is for sugary, chewy cookies! Easily adaptable for gluten-free, these cookies can use whatever you have to hand! I used M&M’s and Reese’s Pieces.

Ingredients:

130g plain flour (To make GF – use gluten free plain flour and 1/4 tsp xanthan gum)
1/4 teaspoon baking powder
85g melted cooled butter
130g soft brown sugar
50g caster sugar
1 egg
1 tsp vanilla extract/paste
150g M&M’s or choc chips!

Method:

Cream the butter with the sugar until combined. Then add in the egg and vanilla.
Mix well.
Sift in the flour a quarter at a time and mix with a wooden spoon until well combined. Sift in the baking powder and mix.
Keep mixing – dough will be a bit crumbly at first, but will settle into a hard doughy mixture.
Stir in your M&M’s or choc chips (or both if you’re feeling indulgent!)
Tear off mixture and roll into about 10 evenly-sized cookie balls and place on baking tray on baking parchment. Spaced these out and flatten slightly!
Bake on 200oC for about 12-15 mins or until cookies brown slightly at edges.

Can you resist these?! This post is also featured on Groupon