Tag Archives: shortbread

Pistachio white chocolate shortbread

14 Aug

Salty & sweet, nutty and nice, this is the biscuit (or cookie) to have with a cuppa tea. Deliciously easy and quick to whip up, you’ll want to keep a batch of this on hand for every unexpected guest, or every time you just need a small nibble!

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Ingredients:

  • 300g plain flour
  • 225g unsalted butter (or margarine)
  • 100g icing sugar
  • 1 egg yolk
  • 150g roasted salted pistachios – coarsely chopped (if you can only find unsalted & unroasted, put your pistachios in a bowl, drizzle with olive oil and salt to your taste. Spread on a baking sheet and bake at 250oC for 10 mins)
  • 100g white chocolate chunks

Method:

  • Put flour, sugar and butter into a stand mixers (or use a hand mixer) and combine until it looks like breadcrumbs
  • Add egg yolk to help form mixture
  • Add pistachios and chocolate and combine
  • Shape dough into a ball and cut into 2 equal halves
  • Roll each half into a log and cover with cling film
  • Put in freezer for 30-40 mins
  • Once chilled, unwrap and slice
  • Lay on covered baking trays and bake for 12 mins at 175oC
  • Once baked, remove from oven and leave to cool on rack
  • Serve these with a cup of something hot and enjoy!

No-butter Shortbread

19 Feb

The dairy/lactose free theme continues with this recipe for No-butter Shortbread! Shortbread is one of my favourite things, buttery, flaky and so delicious! I wanted a treat that I could serve to guests over tea, that I could also enjoy myself… which is where this Olive Oil Shortbread recipe comes in. I have to say, the texture isn’t quite the same but it’s a good alternative. Try it for your dairy-free friends, or even if you want a healthier alternative to butter-heavy shortbread!

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Ingredients:

  • 190g plain flour
  • 160g icing sugar
  • 1 tsp fine salt
  • Zest of 2 lemons
  • 1 cup (225g) extra virgin olive oil
  • Caster sugar, for sprinkling on top

Method:

  • Preheat the oven to 160oC
  • Grease (using olive oil) a square baking tin and set aside
  • Whisk together all dry ingredients, and zest the lemon over the top.
  • Pour in olive oil and stir together until all ingredients are combines.
  • In a medium-sized mixing bowl, whisk together the flour, sugar, salt, rosemary and lemon zest.
  • Pour in the olive oil and stir until all of the dry mixture is incorporated.
  • Scoop dough into your tin and press down lightly
  • Bake for between 40-55 mins (until golden around the edges)
  • Remove from oven and prick lightly with a fork
  • Sprinkle caster sugar over
  • Let cool 20 mins, then slice into little rectangular fingers
  • Serve once completely cooled!
Recipe adapted from Cookie + Kate

Moustached Movember Baking

15 Nov

Movember… thats right. Raise money by growing a moustache (if you’re a guy) or raising money by baking if you’re me!

Tash with a 'tache...

Tash with a ‘tache…

This week we had a Movember Bake Sale at work, so obviously I baked!

Lots of shortbread cookies...

Lots of shortbread cookies…

Vanilla shortbread, chocolate shortbread, dipped in milk and white chocolate, and liberally sprinkled with pistachio… YUM!

IMG_4644Get your ‘tache on a stick!

Girls bringing the 'tache back!

Girls bringing the ‘tache back!

Cookie close-up!

Cookie close-up!

I used my fail sale vanilla shortbread recipe by Lily Vanilli, and a batch of chocolate shortbread.

Chocolate Shortbread Recipe

Ingredients:

  • 180 grams unsalted butter
  • 90 grams caster sugar
  • A sprinkle of salt
  • 1 tsp vanilla bean paste
  • 240 grams plain flour
  • 30 grams cocoa powder
  • I egg yolk

Method:

  • Sift together flour and cocoa powder
  • Add in the sugar, salt and vanilla and mix all dry ingredients together
  • Rub in butter until the dough looks like breadcrumbs
  • Add in the egg yolk and incorporate until dough begins to come together
  • Roll out dough to 1cm thickness and cut into whichever shape you fancy!
  • Refrigerate for at least 2 hours
  • Bake for 15-18 mins approx at 165oC
  • Take out and leave to cool
  • Dip in melted chocolate and sprinkle over pistachios, or whichever topping you choose

 

ENJOY! Are you doing Movember?!

Garden Tea Party

6 Sep

Farewells are a difficult thing, they are happy (if someone is embarking on something they have always wanted to do) and sad at the same time.  Last weekend was one of those bittersweet goodbyes, so of course there was a leaving party in the form of a garden tea party.

For this occasion, I baked 70 cupcakes in 2 different flavours, as well as 25 shortbreads and made a fruit salad!

Farewell cupcakes

Farewell cupcakes

 

Chocolate and Speculoos cupcakes accompanies by a Victoria Sponge cupcake

Chocolate and Speculoos cupcakes accompanies by Victoria Sponge cupcakes

 

Chocolate Chip Shortbread

Chocolate Chip Shortbread

The vanilla cupcakes had a spoonful of jam inside to make them into Victoria Sponge cupcakes, and I topped my chocolate cupcakes with a made up speculoos buttercream and drizzled them with a homemade salted caramel sauce. YUM!

Tea Table

Tea Table

 

Cupcakes on mini stands

Cupcakes on mini stands

We gave the gorgeous Sammy the send-off (to Australia!) of a lifetime, and I hope she’s amazingly happy over there! Good Luck!

Saying goodbye to the beautiful Sammy

Saying goodbye to the beautiful Sammy

And of course it’s never goodbye, it’s only Ta Ta for Now!

The Great Bake Day

26 Jun

12 hours of baking, 3 hours of eating and one very long day! Yesterday saw my first ever charity bake sale, and boy was it a good one!

Blueberry Bundt

Blueberry Bundt

Guinness Cupcakes

Guinness Cupcakes

Vanilla and Chocolate cupcakes

Vanilla and Chocolate cupcakes

Lemon poppyseed loaf

Lemon poppyseed loaf

Giant Red Velvet Cupcake

Giant Red Velvet Cupcake

Choc Chip Shortbread

Choc Chip Shortbread

Golden Brownies

Golden Brownies

 

The whole spread!

The whole spread!

 

I made Blueberry Bundt cake, chocolate, vanilla and guinness cupcakes, chocolate chip shortbread, red velvet giant cupcake, lemon poppyseed loaf cake, dairy and gluten free peanut butter caramel cookies, and brownies! I also had lots of help, with carrot cake, victoria sponge, cheesecake, teacakes, jam tarts, lemon meringue and cookies donated!

Golden Teacakes

Golden Teacakes

Victoria Sponge

Victoria Sponge

Thanks to everyone who came and raised over £200 for a great cause!

A very happy customer (boyfriend!)

A very happy customer (boyfriend!)

Blogging my food journey

29 Mar

Every good food website should (in my opinion) have a food blog! So I will start to blog my way through my food journey here! As you know I love to bake, put my own spin on things and set myself new challenges!

So, here’s my “To Bake” list:

  • Cake Pops
  • Millionaire Shortbread
  • Monkey bread
  • Chocolate/peanut butter cupcakes
  • Macaroons (of the french not kosher variety!)
  • The perfect loaf of bread (without a breadmaker)
  • Oat and syrup scones

What else would you like to see me bake? I will be adding pictures and posts over the coming days…