Tag Archives: teacake

Winter Tea Cakes

13 Jan

It’s well known that we Brits love tea time. Whether it’s tea and crumpets, or tea and cake, we’ll munch through it all! Today’s post is a lovely spiced tea cake recipe, perfect with a cup of tea when it’s cold outside.

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I added some dark chocolate and raspberries to top these off, but you could also use a dollop of whipped cream or add some frosting, or just serve warm!

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Ingredients (makes 24):

  • 360g plain flour, sifted
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 340g butter or dairy free spread (I used margarine)
  • 400g caster sugar
  • 6 eggs, separated
  • 1 tsp vanilla bean paste
  • 250ml milk of choice
  • 200g dark chocolate (optional)
  • Raspberries or any other fruit (optional)

Method:

  • Preheat the oven to 200°C
  • Grease 2 12-hole cupcake/muffin tins
  • Mix together the dry ingredients (flour/baking powder/spices) until combined
  • Cream together the butter and sugar until pale, then mix in the vanilla bean paste
  • Add in the butter+sugar mixture to the dry mix and add milk about 100ml at a time. Mix well.
  • Separate the eggs and mix in the yolks. Beat the whites until stiff peaks form
  • Fold the whites into the mixture until you cant see them and the mixture is light and fluffy
  • Divide the mixture into the cupcake tin (I use an ice cream scoop for this!)
  • Bake for 15-20 mins – until lightly browned and a skewer in the middle comes out clean
  • Transfer to wire rack and leave to cool
  • Whilst cakes are cooling, melt the chocolate in a bain-marie
  • Once cakes are cool, spread the chocolate on the top of the cakes and top with fruit of choice
  • SERVE with a nicely brewed cuppa!
*Recipe slightly adapted from Lily Vanilli

The Great Bake Day

26 Jun

12 hours of baking, 3 hours of eating and one very long day! Yesterday saw my first ever charity bake sale, and boy was it a good one!

Blueberry Bundt

Blueberry Bundt

Guinness Cupcakes

Guinness Cupcakes

Vanilla and Chocolate cupcakes

Vanilla and Chocolate cupcakes

Lemon poppyseed loaf

Lemon poppyseed loaf

Giant Red Velvet Cupcake

Giant Red Velvet Cupcake

Choc Chip Shortbread

Choc Chip Shortbread

Golden Brownies

Golden Brownies

 

The whole spread!

The whole spread!

 

I made Blueberry Bundt cake, chocolate, vanilla and guinness cupcakes, chocolate chip shortbread, red velvet giant cupcake, lemon poppyseed loaf cake, dairy and gluten free peanut butter caramel cookies, and brownies! I also had lots of help, with carrot cake, victoria sponge, cheesecake, teacakes, jam tarts, lemon meringue and cookies donated!

Golden Teacakes

Golden Teacakes

Victoria Sponge

Victoria Sponge

Thanks to everyone who came and raised over £200 for a great cause!

A very happy customer (boyfriend!)

A very happy customer (boyfriend!)