Tag Archives: victoria sponge

Another Bake Sale

21 Oct

Another weekend, another bake sale! Hi bakers, cakers and foodie fanatics. I’ve now fully moved into my new place, and after a couple of baking trial runs, I was ready for a MAMMOTH day of baking, in aid of my mum’s 115km trek for charity (for amazing kid’s charity One to One.)

For this occasion, I baked:

One very berry Victoria Sponge (with homemade berry coulis of course!)

One very berry Victoria Sponge (with homemade berry coulis of course!)

Melt in the mouth chocolate chip shortbread

Melt in the mouth chocolate chip shortbread

Pink vanilla cupcakes

Pink vanilla cupcakes

Chocolate Overload Cupcakes

Chocolate Overload Cupcakes

As well as some gorgeous gooey salted caramel brownies (not shown as they were gobbled up before I even got to take a picture!) We also had a velvety cheesecake, soft white choc and raspberry cookies, passion walnut cake, gluten free cupcakes, gingernut creams and a fabulous marble bundt cake!

Everyone had a brilliant time, and we raised nearly £350 for charity

Lots of other yummy bakes too!

Lots of other yummy bakes too!

Everyone loved the brownies and the choccy cupcakes, so i’ll be posting a recipe for those soon! What baking did you get up to this weekend?

Garden Tea Party

6 Sep

Farewells are a difficult thing, they are happy (if someone is embarking on something they have always wanted to do) and sad at the same time.  Last weekend was one of those bittersweet goodbyes, so of course there was a leaving party in the form of a garden tea party.

For this occasion, I baked 70 cupcakes in 2 different flavours, as well as 25 shortbreads and made a fruit salad!

Farewell cupcakes

Farewell cupcakes

 

Chocolate and Speculoos cupcakes accompanies by a Victoria Sponge cupcake

Chocolate and Speculoos cupcakes accompanies by Victoria Sponge cupcakes

 

Chocolate Chip Shortbread

Chocolate Chip Shortbread

The vanilla cupcakes had a spoonful of jam inside to make them into Victoria Sponge cupcakes, and I topped my chocolate cupcakes with a made up speculoos buttercream and drizzled them with a homemade salted caramel sauce. YUM!

Tea Table

Tea Table

 

Cupcakes on mini stands

Cupcakes on mini stands

We gave the gorgeous Sammy the send-off (to Australia!) of a lifetime, and I hope she’s amazingly happy over there! Good Luck!

Saying goodbye to the beautiful Sammy

Saying goodbye to the beautiful Sammy

And of course it’s never goodbye, it’s only Ta Ta for Now!

A Very Berry Birthday!

3 Sep

Sometimes, there’s nothing better than a slice of victoria sponge… especially when you pimp it up with fresh berries and homemade berry coulis!

Berry Beautiful!

Berry Beautiful!

 

Don't drool on the screen now!

Don’t drool on the screen now!

 

 

I’ve been using Lily Vanilli’s recipe again, but this is so easy to make yourself… just use any old sponge recipe, it could even be a box mix (but shhh don’t tell anyone!)

To assemble make buttercream by whisking butter and icing sugar together. I made a coulis instead of a jam, which again was very easy! It’s made by boiling together 50g caster sugar with 50ml water and 200g any fruit (I used raspberry and blackberries) Simmer for 15 mins then take off the heat and blend well. Sieve to remove seeds.

Drizzle the coulis in the middle of the cake as well as on top. Add berries to the middle and top of the cake for a delicious slice bursting with berry goodness!

Soft and delicious!

Soft and delicious!

 

This is the perfect weekend bake! What are you baking this week?

The Great Bake Day

26 Jun

12 hours of baking, 3 hours of eating and one very long day! Yesterday saw my first ever charity bake sale, and boy was it a good one!

Blueberry Bundt

Blueberry Bundt

Guinness Cupcakes

Guinness Cupcakes

Vanilla and Chocolate cupcakes

Vanilla and Chocolate cupcakes

Lemon poppyseed loaf

Lemon poppyseed loaf

Giant Red Velvet Cupcake

Giant Red Velvet Cupcake

Choc Chip Shortbread

Choc Chip Shortbread

Golden Brownies

Golden Brownies

 

The whole spread!

The whole spread!

 

I made Blueberry Bundt cake, chocolate, vanilla and guinness cupcakes, chocolate chip shortbread, red velvet giant cupcake, lemon poppyseed loaf cake, dairy and gluten free peanut butter caramel cookies, and brownies! I also had lots of help, with carrot cake, victoria sponge, cheesecake, teacakes, jam tarts, lemon meringue and cookies donated!

Golden Teacakes

Golden Teacakes

Victoria Sponge

Victoria Sponge

Thanks to everyone who came and raised over £200 for a great cause!

A very happy customer (boyfriend!)

A very happy customer (boyfriend!)

Kit Kat Birthday Cake

16 May

Hi Cake Snobs! Have you missed me? Yes I know sorry I’ve been away for ages. But I will make it up to you. Promise! How? With this:

Kit Kat Birthday Cake

Kit Kat Birthday Cake

Why yes, that is a victoria sponge cake, sandwich together with raspberry jam and buttercream, covered in white chocolate buttercream, studded with maltesers and peanut m&m’s, finished with a border of kit kats. Phew! Even saying that makes my mouth water! Let’s take another look…

From the top

From the top

I made it for the boyfriend’s birthday, and I think he really liked it…

Just for me!

Just for me!

In fact everyone couldn’t wait to gobble it down!

Lets just take one more look shall we?

Lets just take one more look shall we?

So – I made this cake using the victoria sponge recipe from Lily Vanilli’s book Sweet Tooth – a great recipe!

I used raspberry jam and standard buttercream to make the filling. I then coated it in a batch of white chocolate buttercream:

Ingredients:

  • 220g unsalted butter
  • 500g icing sugar
  • 300g white chocolate
  • 2 tablespoon milk

Method:

  • Whisk the butter and icing sugar together until smooth
  • Melt the white chocolate, and when cool, add to the buttercream
  • If mixture is too stiff, add in amount of  milk (I used skimmed) until it softens

I did a crumb coating first, leaving the cake in the freezer for 10 mins before applying a second coat of buttercream.

I then lined the outside with 2 finger kit kats (warning – buy 3 packets or you will run out and have to find a supermarket that is open at midnight!)

Then i decorated the top and used a ribbon to finish. And voila! The birthday cake is ready! The whole thing took me an evening to make, about 4-5 hours including cake cooling time!

I suggest you make this for your next party, it was a huge crowd pleaser and it was gone within the day!

Jubilee Cupcakes

6 Jun

Unless you fell off the face of the earth, you all had a lovely long weekend, thanks to the Queen’s Diamond Jubilee. This weekend I managed to fit in a family function, a trip to Ronnie Scott’s, AND a batch of jubilee cupcakes!

For the cupcakes, I went with victoria sponge cupcakes (vanilla filled with jam), and piped on red white and blue buttercream. The white buttercream was marscapone, and the red and blue were my new double cream buttercream (divine!)

So, what did you get up to this weekend?

Jubilee buttercream

 

The cupcakes

Cupcake trio