Unless you fell off the face of the earth, you all had a lovely long weekend, thanks to the Queen’s Diamond Jubilee. This weekend I managed to fit in a family function, a trip to Ronnie Scott’s, AND a batch of jubilee cupcakes!
For the cupcakes, I went with victoria sponge cupcakes (vanilla filled with jam), and piped on red white and blue buttercream. The white buttercream was marscapone, and the red and blue were my new double cream buttercream (divine!)
So, what did you get up to this weekend?
On Wednesday night I was the lucky recipient of 2 tickets to the Gu Puds and Nicholas James chocolate & diamonds evening.
I was promised a masterclass in both these subject, and that is definitely what I got! We arrived at Nicholas James, a beautiful contemporary jewellery store on Hatton Gardens.
Here we were greeted by a sweet array of smoked salmon and CHOCOLATE (yes you heard right!) blinis.
However weird they might sound, they tasted delish!
We were also treated to a strong but delectable chocolate martini which we sipped until we felt rather tipsy!
We were then treated to a diamond masterclass by the founder of Nicholas James. I also fell in love with a stunning pair of diamond earrings – similar to those below (a casual £2.5k and 2 months salary for me!)
Then Gu head chef Fred talked to us about chocolate and his time at Gu, whilst we sampled gorgeous chocolate canapes that included chocolate raspberry tarts and raspberry choux pastry buns.
The sea-salt caramel edible diamonds were my favourite sweet of the evening.
We were even presented with a huge goodie bag at the end of the evening! (PS the best goodie bag i’ve ever received!)
I want to say a massive thank you to Gu and Nicholas James for selecting me to be a part of this evening, and just want to let them know i’m always free for another fabulous evening!