Happy Valentine’s Day (like you could forget!) If you’re at a loss about what to whip up, i’ve got 2 very easy and quick treats for you to make. Chocolate covered oreos and Marshmallow krispies… Love themed of course! To make the oreos, I melted a LOT of Cadburys dairy milk, submerged the oreos in … Continue reading Valentine’s Quick Treats
I’ve been on a baking bonanza this Xmas eve, baking 3 special goodies. I’m revealing 2 to you today as one is a surprise! So, here are my extra quick marshmallow Krispy cakes that will make you feel like a kid again, as well as brownies that you can’t stop eating, peanut butter crack brownies!! Continue reading Christmas Eve baking
BOO! As you know, it’s Halloween next week, and for my BIG cupcake order this week, I made Halloween cupcakes! A mixture of marshmallowy ghosts on chocolate cupcakes and orange icing on vanilla cakes, this batch was a cute and spooky bundle of fun! Hopefully they go down a treat… not a trick! Enjoy your Halloween! Continue reading Halloween cupcakes
In case you’ve been on another planet for the past few months, a new craze has taken the dessert world by storm! The new pastry du jour is none other than the humble French macaron, made famous by such big names as Pierre Herme, Laduree and have even been brought over the channel to the … Continue reading Macaron Madness
Happy Monday CakeSnobs! Sorry I haven’t blogged much recently, but i’ve been on a bit of a healthy kick recently and haven’t been making many desserts and a fat free dessert is very disappointing 😦 However I have had 2 successes – sugar free meringues and frozen yogurt. Sugar free meringues: I added sweetener to … Continue reading Healthy baking
I got this idea from Pinterest (which is my new fave site!) Passover is the Jewish holiday which celebrates the Jews leaving Egypt and slavery behind. This is the festival where matzah (a type of flat cracker/bread is consumed) and nothing leavened can be consumed as when fleeing, the Jews didn’t have time to allow their bread … Continue reading Passover Smores
These cupcakes are topped with a creamy marshmallow topping and covered in chocolate… oh and they are also AMAZINGLY EASY to make! Perfect for a weekend treat! Ingredients: Either use a box vanilla recipe mix or go for the old favourite: 110g/4oz butter or margarine, softened at room temperature 110g/4oz caster sugar 2 free-range eggs, … Continue reading Marshmallow-chocolate Cupcakes!