The Great Bake Day

12 hours of baking, 3 hours of eating and one very long day! Yesterday saw my first ever charity bake sale, and boy was it a good one!     I made Blueberry Bundt cake, chocolate, vanilla and guinness cupcakes, chocolate chip shortbread, red velvet giant cupcake, lemon poppyseed loaf cake, dairy and gluten free … Continue reading The Great Bake Day

Healthy Baking 2

Hi Cake Snobs! As some of you may know, I’ve changed my diet since the end of August this year to try and be a bit healthier. Of course i’m still making/baking cupcakes which means still having a taste but it means that the other aspects of my diet are better. Yesterday I reached my Club 10 award … Continue reading Healthy Baking 2

Summer Sorbet

Lemon sorbet with frozen raspberries – enjoy the British summertime whilst it lasts with this deliciously easy summer sorbet! Ingredients: 400g caster sugar 700ml water 250ml lemon juice (6-8 lemons) 1 lemon, unwaxed, zested Method: Firstly, freeze a handful of raspberries before making the sorbet! Next, put the water and caster sugar in a pan … Continue reading Summer Sorbet

Newborn Baby Cupcakes

What could sweeten the arrival of a newborn baby more than a fresh batch of celebration cupcakes?! I baked a dozen matching lemon and chocolate blue/brown themed cupcakes for a very special order! A lot of love and care was put into these, especially for the new parents! Batch 1: 6 vanilla cupcakes with baby-boy-blue … Continue reading Newborn Baby Cupcakes